Recipes Main Course : Aloo Wadiyan Rasedaar
Learn how to make Aloo Wadiyan Rasedaar, a flavorful North Indian curry made with potatoes, Punjabi wadiyan, and aromatic spices in a rich, spiced gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oodlescoop.com.
Ingredients
- 1 cup urad dal (black gram lentils), soaked for 4-6 hours
- 1-2 green chilies, finely chopped
- 1/2 teaspoon cumin seeds
- Salt to taste
- Oil for greasing
- 4-5 medium-sized potatoes, peeled and diced
- 1 cup Wadiyan (sun-dried lentil dumplings)
- 2 medium-sized onions, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust according to taste)
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 2 tablespoons oil
- Fresh coriander leaves for garnish
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