Cauliflower Rice Stuffed Peppers - Really Healthy Foods

Ingredients

• CAULIFLOWER RICE
• 1 head cauliflower, blitz in a food processor to a rice consistency
• 1 Tbsp (15 ml) olive oil
• 3 cloves garlic, minced
• 1 cup (160 g) diced red onion
• Pinch of sea salt and black pepper
• PEPPERS
• 4 large red, yellow or orange peppers, halved, seeds removed
• 1 15-ounce (425 g) can black or pinto beans, rinsed and drained
• 2/3 cup (~170 g) salsa, plus more for serving (homemade is best)
• 2 tsp cumin powder
• 2 tsp chili powder
• 2-3 Tbsp (30-45 ml) lime juice
• 1/4 tsp sea salt and black pepper
• TOPPINGS
• 1 ripe avocado, sliced
• Fresh lime juice
• Hot sauce (no nasties of course!)
• Cilantro, chopped
• Diced red onion