Spaghetti with pan-fried prawns and tomatoes – Food & Home Magazine

Ingredients

• extra virgin olive oil
• 2 garlic cloves, peeled and finely sliced
• 1 fresh red chilli, deseeded and finely sliced
• a small bunch of fresh basil, leaves picked, stalks finely chopped
• 400g frozen raw king prawns, defrosted and roughly chopped
• 2 handfuls of cherry tomatoes, roughly chopped
• sea salt and freshly ground black pepper, to taste
• 500g dried spaghetti