Roasted Rainbow Trout with Rosemary, Spinach, and Pine Nuts - Delicious Living
This Mediterranean-inspired dish features U.S.-farmed rainbow trout is among the most sustainably raised fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 2 large bunches spinach, stems removed (12 ounces)
- 4 whole trout, heads and tails removed (about 5 ounces each)
- 1½ tablespoons plus 1 teaspoon olive oil, divided
- 8 2-inch pieces rosemary sprigs
- 4 cloves garlic, thinly sliced
- 2 tablespoons pine nuts
- ¼ cup currants or raisins
- 4 teaspoons fresh lemon juice
- 1 teaspoon minced fresh rosemary
More Like This
Rainbow Trout with Grilled Asparagus, Toasted Pine Nuts and Lemon-Garlic Vinaigrette - Riverence Pro
riverence.com
Roasted Rainbow Trout with Lemon and Thyme | Saveur
saveur.com
Rosemary Trout - Delicious Living
deliciousliving.com
Roasted Rainbow Trout Recipe - (4.5/5)
keyingredient.com
Roasted Trout on Rainbow Vegetables
readersdigest.ca
Rainbow trout with almonds, bacon and green beans – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Rainbow Trout with Roasted Vegetables and Pasta Rosa - Riverence Provisions
riverence.com
Roasted Whole Stuffed Trout
caudlescatchseafood.com