Rainbow trout with almonds, bacon and green beans – Gourmet Traveller
gt.staging.digital.aremedia.com.au
A fish dish that’s made for the warmer months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gt.staging.digital.aremedia.com.au.
Ingredients
- 2 rainbow trout (400gm each), scaled and gutted
- Seasoned plain flour, for dusting
- 150 gm butter, chopped
- 2 tbsp olive oil
- 6 rashers streaky bacon, cut into pieces
- 2 tbsp rosemary
- Finely grated rind and juice of 1 lemon
- 60 gm roast almonds, coarsely chopped
- ½ cup (loosely packed) flat-leaf parsley, torn
- Steamed green beans and lemon wedges, to serve
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