Chaya With Eggs Recipe | Traditional Belizean Dish

Ingredients

• 2 cups fresh chaya leaves (substitute with spinach if unavailable), washed and finely chopped
• 4 large eggs
• 2 tablespoons unsalted butter
• 1 tablespoon extra-virgin olive oil
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 1 small red bell pepper, finely diced
• 1 small ripe tomato, seeded and diced
• 1/2 teaspoon ground allspice
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon sea salt (or to taste)
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 tablespoon fresh cilantro, finely chopped
• 1 tablespoon fresh scallions, thinly sliced
• 1/2 lime, for squeezing