Mexican Black Bean and Egg Bake Recipe | Easy Breakfast - Zest Plate

Ingredients

• 3 tablespoons olive oil.
• 3 cloves garlic, chopped.
• 1 medium yellow onion, chopped.
• 2 tablespoons tomato paste.
• 1 tablespoon chili powder.
• ½ teaspoon ground cumin.
• ½ teaspoon kosher salt.
• 1 can (14.5 oz) petite diced tomatoes.
• 1 can (4 oz) chopped green chiles.
• 1 can (15 oz) black beans, drained.
• 4 large eggs.
• ¼ cup cotija cheese.
• 1 tablespoon fresh cilantro.
• 8 tortillas for serving.