Stir-Fried Noodles with Peas And Vegetable Recipe | Birds Eye

Ingredients

• 200 g Garden Peas 375g Birds Eye Peas
• 1 onion (thinly sliced)
• 1 green pepper (deseeded and thinly sliced)
• 1 small chilli pepper (deseeded and finely diced)
• 1 red pepper (deseeded and thinly sliced)
• ½ teaspoon sesame oil
• 2 tablespoons soy sauce
• 350 g noodles
• 1 tablespoon sesame oil
• 1 clove garlic (crushed)
• 150 g mushrooms (washed and sliced)
• 100 g French beans (sliced)
• 4 tablespoons vegetable oil
• 2 courgettes (washed and sliced)
• freshly ground black pepper
• salt