Stir-Fried Noodles, Snow Peas, Bell Peppers and Mushrooms

Name: Stir-Fried Noodles, Snow Peas, Bell Peppers and Mushrooms
Ingredients: 5 thinly sliced scallions, white and green parts separated; 3 1/2 tsp toasted sesame oil; 1 tsp fresh ginger grated; 1/4 c vegetable broth; 1 Tbsp soy sauce; 1 Tbsp dry sherry or white wine; 1 Tbsp rice vinegar; 1 Tbsp mushroom oyster sauce; 1 Tbsp hoisin sauce; 1/2 tsp cornstarch; 4-8 oz Chinese wheat noodles, ratio depends on your love for noodles. Can substitute other noodle types- udon, spaghetti, ramen.; 4 oz shiitake mushrooms, stemmed and halved or quartered. Any mushroom is great. Oyster mushrooms reportedly have complete protein!; 4 oz snow peas, strings removed. Can use sugar snap peas.; 1 small red bell pepper, sliced thin

www.consciouscooking.org

Fast and easy and totally delicious! From ATK's Vegan Cooking for Two

View full recipe on www.consciouscooking.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.consciouscooking.org.

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Ingredients

5 thinly sliced scallions, white and green parts separated
3 1/2 tsp toasted sesame oil
1 tsp fresh ginger grated
1/4 c vegetable broth
1 Tbsp soy sauce
1 Tbsp dry sherry or white wine
1 Tbsp rice vinegar
1 Tbsp mushroom oyster sauce
1 Tbsp hoisin sauce
1/2 tsp cornstarch
4-8 oz Chinese wheat noodles, ratio depends on your love for noodles. Can substitute other noodle types- udon, spaghetti, ramen.
4 oz shiitake mushrooms, stemmed and halved or quartered. Any mushroom is great. Oyster mushrooms reportedly have complete protein!
4 oz snow peas, strings removed. Can use sugar snap peas.
1 small red bell pepper, sliced thin