Blueberry, white chocolate and lavender cheesecake – Food & Home Magazine
Blueberry, white chocolate and lavender cheesecake is the perfect celebration of spring. Smooth, sweet, creamy and fragrant.
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Cooking tools:
- Food processor
- Springform pan
- Roasting pan
- Kitchen scale
- Microplane
- Oven
- Chef's knife
- Parchment paper
- Aluminum foil
- Kitchen towel
- Refrigerator
Ingredients
- <h3>Base</h3>
- 400g digestive biscuits
- 200g butter, melted
- pinch lavender flowers + extra, to decorate
- <h3>Filling</h3>
- 800g full-cream cream cheese, at room temperature
- 300g crème fraîche, at room temperature
- 180g castor sugar
- 55g cake flour
- 4 large eggs
- 200g white chocolate, melted
- 5ml (1 tsp) vanilla extract
- zest of 2 lemons
- pinch lavender flowers
- 250g frozen blueberries + extra, to decorate
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