Grilled Pork, Couscous & Dried Cherry Salad
This Grilled Pork Couscous Dried Cherry Salad with Citrus Vinaigrette recipe will top the list of your summer recipes! Get the couscous recipe here!
Keywords
- pork couscous salad
- pork couscous
- couscous salad
- couscous salad recipe
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Cooking tools:
- Grill
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Saucepan
- Fork
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Serving bowl
Ingredients
- 1 ⅓ cups uncooked RiceSelect® Couscous
- 1 teaspoon ground cumin
- ½ teaspoon ground ginger
- ½ teaspoon allspice
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne
- 2 boneless pork chops, cut into ¾-inch cubes
- 2 cups boiling water
- ½ teaspoon salt
- ½ cup dried cherries
- 4 green onions, sliced
- 2 oranges, peeled and sliced
- 1 medium cucumber, thinly sliced
- 4 tablespoons olive oil
- 2 tablespoons orange juice
- zest of one orange
- 1 ½ teaspoons brown sugar
- salt
- pepper
- 2 tablespoons chopped pecans, for garnish
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