Grilled Pork, Couscous & Dried Cherry Salad

Grilled Pork, Couscous & Dried Cherry Salad

riceselect.com

This Grilled Pork Couscous Dried Cherry Salad with Citrus Vinaigrette recipe will top the list of your summer recipes! Get the couscous recipe here!

Keywords

  • pork couscous salad
  • pork couscous
  • couscous salad
  • couscous salad recipe
View full recipe on riceselect.com

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Cooking tools:

  • Grill
  • Pastry brush
  • Tongs
  • Chef's knife
  • Cutting board
  • Saucepan
  • Fork
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Serving bowl

Ingredients

  • 1 ⅓ cups uncooked RiceSelect® Couscous
  • 1 teaspoon ground cumin
  • ½ teaspoon ground ginger
  • ½ teaspoon allspice
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne
  • 2 boneless pork chops, cut into ¾-inch cubes
  • 2 cups boiling water
  • ½ teaspoon salt
  • ½ cup dried cherries
  • 4 green onions, sliced
  • 2 oranges, peeled and sliced
  • 1 medium cucumber, thinly sliced
  • 4 tablespoons olive oil
  • 2 tablespoons orange juice
  • zest of one orange
  • 1 ½ teaspoons brown sugar
  • salt
  • pepper
  • 2 tablespoons chopped pecans, for garnish

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