Holiday Couscous Salad With Fruit and Nuts
For a festive dish to add to your holiday spread, this couscous salad with dried cranberries, nuts, bacon and Brussels sprouts is vibrant and delicious.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Oven
- Baking sheet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Serving bowl
Ingredients
- 2 cups RiceSelect® Couscous
- ⅓ cup cider vinegar
- 3 Tbsp maple syrup
- 1 ½ tsp Dijon mustard
- 1 shallot, minced
- ½ tsp salt
- ½ tsp pepper
- ⅓ cup olive oil
- ½ lb Brussels sprouts, shredded
- ⅓ cup pecans, chopped and toasted
- ⅓ cup dried cranberries
- 4 slices bacon, cooked and chopped
- 2 green onions, thinly sliced
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