Pimento Cheese Biscuits | Louisiana Kitchen & Culture
Pimento Cheese Biscuits | Flaky biscuits filled with sharp cheddar and pimento peppers. Perfect for breakfast or brunch.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon cream of tartar
- ½ cup shortening
- ¾ cup shredded cheddar cheese
- 2 tablespoons finely minced drained pimento peppers, dried
- ⅔ cup milk
- 2 tablespoons melted butter
- pimento cheese, recipe follows
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