Pimento Cheese Biscuits | Louisiana Kitchen & Culture

Pimento Cheese Biscuits | Louisiana Kitchen & Culture

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Pimento Cheese Biscuits | Flaky biscuits filled with sharp cheddar and pimento peppers. Perfect for breakfast or brunch.

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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon cream of tartar
  • ½ cup shortening
  • ¾ cup shredded cheddar cheese
  • 2 tablespoons finely minced drained pimento peppers, dried
  • ⅔ cup milk
  • 2 tablespoons melted butter
  • pimento cheese, recipe follows

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