Assorted cold meat salad - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Assorted cold meat salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Head lettuces, trays 5.0 ud; Onion 0.125 kg; Salad tomato 0.25 kg; Eggs 2.5 ud; Green pitted olives 0.088 kg; Boiled ham 0.1 kg; Saxony pork Loin 0.1 kg; Head cheese 0.1 kg; Grated carrot 0.125 kg; Vinegar, capsules 5.0 ud; Olive oil, capsules 5.0 ud; Table salt, sachets 5.0 ud

sutondo.hostelerialeioa.net

Recipe: Assorted cold meat salad . Salads, Cold

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Ingredients

Head lettuces, trays 5.0 ud
Onion 0.125 kg
Salad tomato 0.25 kg
Eggs 2.5 ud
Green pitted olives 0.088 kg
Boiled ham 0.1 kg
Saxony pork Loin 0.1 kg
Head cheese 0.1 kg
Grated carrot 0.125 kg
Vinegar, capsules 5.0 ud
Olive oil, capsules 5.0 ud
Table salt, sachets 5.0 ud

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