Lentil salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Lentil salad. Legumes, Cold, Vegan cuisine
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- Lentils 0.35 kg
- lettuce assortment (mesclun) 0.05 kg
- Spring onions 0.25 ud
- Red pepper 0.05 kg
- Green pepper 0.05 kg
- Vinaigrette sauce 0.125 l
- Olive oil 0.1 l
- Vinegar 0.025 l
- Table salt 16.667 g
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