Sausage Stew with Polenta | RICARDO
This 30-minute recipe for sausage stew paired with creamy plenta is perfect on a weeknight!
Keywords
- weekday recipe
- italian sausages
- pork recipe
- 30-minute recipe
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ricardocuisine.com.
Cooking tools:
Ingredients
- 2 bell peppers, seeded and cubed
- 1 red onion, thinly sliced
- 2 garlic cloves, chopped
- 1 lb (450 g) Italian sausages, each cut into 4 pieces
- 2 tbsp (30 ml) olive oil
- 1/2 cup (125 ml) chicken broth
- 4 cups (280 g) small broccoli florets
- 3 cups (750 ml) chicken broth
- 3/4 cup (120 g) quick-cooking polenta
- 3/4 cup (75 g) mozzarella cheese, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sausage Stew
cooklist.com
Chicken Sausages with Polenta Recipe: How to Make It
tasteofhome.com
Spicy Sausage and Pepper Stew
snackworks.com
Sausage Stew Recipe
tasteofhome.com
Sausage Pepper Pasta | Recipe Cart
getrecipecart.com
Easy 30-Minute Italian Sausage Spaghetti Recipe
rockysitalianbistro.com
Lentil Stew with Sausage and Rapini | RICARDO
ricardocuisine.com
Italian Sausage with Polenta Recipe: How to Make It
tasteofhome.com