The Dublin Dagwood Sandwich - Food Pairings | Guinness® EN
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Ingredients
- 450 g Warm corned beef, sliced thick
- JALAPENO & CHEDDAR IRISH SODA BREAD
- 270 g All-purpose flour
- 2 tsp Baking powder
- ¼ tsp Baking soda
- ½ tsp Salt
- 66 g Granulated sugar
- 1 Egg
- 225 ml Buttermilk
- 6 tbsp Melted Irish butter
- 45 g Chopped pickled jalapenos
- 113 g Yellow Irish cheddar, ¼ inch cubes
- 1 tbsp Toasted caraway seeds
- PICKLED RED CABBAGE
- 250 ml White vinegar
- 125 ml Water
- 3 tbsp Sugar
- 2 tbsp Salt
- ½ A red cabbage, sliced thin
- CREAMY HONEY DIJON
- 240 g Stone ground mustard
- 85 g Honey
- 60 g Mayonnaise
- ½ tsp Granulated garlic
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