The Dublin Dagwood Sandwich - Food Pairings | Guinness® IE

Ingredients

• 450 g Warm corned beef, sliced thick
• JALAPENO & CHEDDAR IRISH SODA BREAD
• 270 g All-purpose flour
• 2 tsp Baking powder
• ¼ tsp Baking soda
• ½ tsp Salt
• 66 g Granulated sugar
• 1 Egg
• 225 ml Buttermilk
• 6 tbsp Melted Irish butter
• 45 g Chopped pickled jalapenos
• 113 g Yellow Irish cheddar, ¼ inch cubes
• 1 tbsp Toasted caraway seeds
• PICKLED RED CABBAGE
• 250 ml White vinegar
• 125 ml Water
• 3 tbsp Sugar
• 2 tbsp Salt
• ½ A red cabbage, sliced thin
• CREAMY HONEY DIJON
• 240 g Stone ground mustard
• 85 g Honey
• 60 g Mayonnaise
• ½ tsp Granulated garlic