Chinthamani Chicken | Nattu Kozhi Chinthamani Recipe
Chinthamani Chicken prepared with Nattu Kozhi is spicy and tasty recipe. In South India specially in erode district we prepare this recipe very frequently.
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Cooking tools:
- Stove
- Skillet
- Wooden spoon
Ingredients
- 1/2 kg Nattu kozhi / desi murgh
- 1 cup Shallots (peeled )
- 12 number Dry red chilli (broken as 3 or 4)
- 1 tsp Salt (as per taste)
- 1/4 cup Gingelly oil
- 1/4 tsp Mustard seeds (to temper)
- 1/2 tsp Turmeric
- 3 tbsp Shredded coconut (optional)
- 2 sprigs Curry leaves (optional)
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