Fava and Pecorino Salad (Insalata di Baccelli e Pecorino)
For this dish, use fresh young favas with thin, tender skins that don't need peeling.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Mixing bowl
- Pepper mill
- Measuring cup
- Plate
Ingredients
- 1 1⁄2 - 2 lb. fresh young favas
- 6 oz. young Tuscan pecorino
- 1⁄4 cup fruity extra-virgin olive oil
- Salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pecorino Fava Salad
thelocalpalate.com
Braised Whole Favas
saveur.com
Fava bean salad with Pecorino Toscano DOP - CUT & SHARE
cutandshare.it
Strawberry and Fava Bean Salad with Pecorino
readersdigest.ca
Pecorino Fava Beans Recipe | Simple & Flavourful
taste.co.za
Salad of Fresh Fava Beans with Pecorino Romano Cheese
recipeland.com
Recipe: Fava bean salad
styleathome.com
Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino Recipe
saymmm.com