Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino Recipe

Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino Recipe

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Recipe, grocery list, and nutrition info for Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino. This Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino recipe contains fava...

Keywords

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  • Asparagus
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Cooking tools:

  • Pot
  • Colander
  • Mixing bowl
  • Peeler
  • Chef's knife
  • Cutting board
  • Whisk
  • Serving bowl
  • Stove
  • Salad spinner

Ingredients

  • 1/2 lb medium asparagus, trimmed
  • 2 cups shelled fresh fava beans (2 1/2 lb in pods) or shelled edamame (fresh soybeans)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 lb arugula, coarse stems discarded
  • 1 (1 / 2 lb) piece Pecorino Romano or Parmigiano-Reggiano
  • 2 teaspoons balsamic vinegar

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