Cast Iron Griddled Flatbreads
Cast Iron Griddled Flatbreads recipe offers a delightfully crispy texture with each bite, made with simple ingredients for an easy at-home preparation.
Keywords
- Cast-Iron Skillet
- Desserts or Baked Goods
- Grains
- Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Stand mixer
- Cast iron skillet
- Rolling pin
- Spray bottle
- Pastry brush
- Measuring cup
- Mixing bowl
- Whisk
- Plastic wrap
- Fork
- Paper towel
- Oven
- Stove
- Aluminum foil
- Plate
Ingredients
- 1 cup warm water (110 degrees), plus extra as needed
- 1/4 cup plain yogurt
- 2 tablespoons extra-virgin olive oil
- 2 1/4 teaspoons instant or rapid-rise yeast
- 2 teaspoons sugar
- 2 1/2 cups (13 3/4 ounces/390 grams) bread flour, plus extra as needed
- 1/4 cup (1 1/3 ounces/38 grams) whole-wheat flour
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons unsalted butter, melted
- coarse sea salt
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