Pan-Grilled Flatbread

Name: Pan-Grilled Flatbread
Total time: 105 min
Ingredients: 1 package dry active yeast (2 1/4 teaspoons); 1 cup water (warm -- 110 to 115 degrees); 1 tablespoon olive oil, plus extra for brushing; 2 teaspoons granulated sugar; 1/4 cup plain yogurt; 1 1/2 teaspoons table salt, plus extra for sprinkling; 1/2 cup whole-wheat flour, sieved (before measuring) to remove coarse flakes of bran; 2 cups bread flour, plus additional as needed; 2 tablespoons sesame seeds (optional)

www.americastestkitchen.com

We wanted to make a stovetop flatbread with a soft yet chewy texture and a slightly wheaty, mellow flavor.

Keywords

Desserts or Baked Goods
Breads

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Ingredients

1 package dry active yeast (2 1/4 teaspoons)
1 cup water (warm -- 110 to 115 degrees)
1 tablespoon olive oil, plus extra for brushing
2 teaspoons granulated sugar
1/4 cup plain yogurt
1 1/2 teaspoons table salt, plus extra for sprinkling
1/2 cup whole-wheat flour, sieved (before measuring) to remove coarse flakes of bran
2 cups bread flour, plus additional as needed
2 tablespoons sesame seeds (optional)