Grilled Chicken Tacos W. Pineapple Salsa – Michael's SUPA IGA Korumburra
Grilled Chicken Tacos with Pineapple Salsa – juicy chicken, sweet pineapple, and fresh flavors for a tasty South American-inspired meal. Perfect for lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supaigakorumburra.com.au.
Ingredients
- 700 g chicken breast
- 8 tortillas
- 3/4 teaspoon smoked paprika
- 1 teaspoon chilli powder
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon oregano (dried)
- 1/4 teaspoon ground cayenne pepper
- 1 teaspoon honey
- 2 tablespoons lime juice (plus zest of 1 lime)
- 2 tablespoons olive oil
- 1 cup fresh pineapple (grilled and cut into chunks,)
- 1 cup tomato (diced)
- 1/4 cup red onion (diced)
- 2 teaspoons jalapeño (chopped)
- 1/2 cup coriander (chopped)
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