Chicken Tacos With Grilled Pineapple | The Table by Harry & David

Ingredients

• 1 cup fresh pineapple (cubes or slices)
• 12 red onion
• 1 jalapeño (minced)
• 1 tablespoon honey
• 2 tablespoons fresh cilantro (chopped)
• Salt and pepper
• 3 garlic cloves (chopped)
• 2 tablespoons chili powder
• 2 teaspoons paprika
• 2 chipotle peppers in adobo sauce
• 12 cups pineapple juice (fresh)
• 14 cups white vinegar
• 1 cup fresh pineapple cubes
• 1 tablespoon olive oil
• 1 pound boneless chicken thighs or breasts (cut into 1-inch cubes)
• 8 flour tortillas (toasted)