Tostadas de Camarón Seco (Shrimp Tostadas) | Saveur
A mix of dried shrimp, eggs, and tangy achiote makes an intensely savory topping for fried tortillas in this simple dish, eaten as an appetizer or snack in coastal Oaxaca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 oz. Mexican dried shrimp (available at Melissa's)
- 1 tsp. achiote paste, such as El Yucateco
- 3 jalapeños, stemmed
- 2 eggs
- 1 large white onion, roughly chopped
- Kosher salt, to taste
- 2 tbsp. canola oil, plus more for frying
- 8 corn tortillas
- Roughly chopped cilantro leaves, for garnish
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