Farfalle Di Pollo Al Sugo Bianco | Just A Pinch Recipes
This is a dish my Nonna used to make me every time I stayed overnight at her house. This was the Italian version of Mac-n-Cheese with bacon. I decided to add ch
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Cooking tools:
- Saucepan
- Skillet
- Whisk
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Spatula
- Refrigerator
- Airtight container
Ingredients
- ASIAGO SAUCE
- 2 cup(s) heavy cream
- 1/4 teaspoon(s) chicken bouillon powder/granules
- 1 1/4 cup(s) shredded asiago cheese
- 1 tablespoon(s) cornstarch
- 1/4 cup(s) water
- PASTA
- 4 tablespoon(s) (1/2 stick) butter
- 1/2 cup(s) diced, red onion
- 1/2 cup(s) chopped, pancetta
- 1 tablespoon(s) chopped, fresh garlic
- 3/4 cup(s) chopped, green onion (including green parts)
- 12 ounce(s) grilled chicken, sliced
- 1 pound(s) farfalle (bow-tie) pasta, cooked according to package directions
- 1/2 cup(s) heavy cream
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