Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco Recipe
If you've eaten at the Macaroni Grill they are wonderfully consistent with creamy and tasteful sauces. Hope you enjoy!
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Cooking tools:
- Saucepan
- Wire whip
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Skillet
- Wooden spoon
- Colander
- Stove
- Grill
- Tongs
- Stockpot
- Airtight container
- Refrigerator
- Spoon
- Mixing bowl
- Plate
- Grater
- Pot
Ingredients
- 4 cups heavy cream (whipping cream)
- 1/8 teaspoon chicken base
- 1 1/4 cups asiago cheese
- 1 tablespoon cornstarch
- 2 ounces water
- 1/4 cup butter
- 1/2 cup red onion, diced
- 1/2 cup pancetta, chopped
- 1 tablespoon garlic, chopped
- 3/4 cup green onion, tops only
- 3/4 lb chicken, grilled and sliced
- 2 lbs farfalle pasta, cooked
- 8 ounces heavy cream (whipping cream)
- 1 tablespoon parsley, chopped
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