How to Make Chicken Noodle Soup

Ingredients

• 1 lb. boneless, skinless chicken thighs (cut into cubes)
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 large onion (chopped)
• 2 large carrots (chopped)
• 2 stalks celery (chopped)
• 5 cloves garlic (crushed)
• 1/2 teaspoon dried thyme
• 9 cups chicken broth
• 5 ounces egg noodles (or pasta of your choice)
• Salt and pepper to taste
• 1/4 cup parsley or cilantro (finely chopped)