Best Chicken Noodle Soup Recipe | PEKIS Recipes

Ingredients

• 30 ml Olive oil (2 tbsp)
• 150 g Onion, finely chopped (1 cup)
• 100 g Carrots, sliced (¾ cup)
• 100 g Celery, sliced (¾ cup)
• 3 Garlic cloves, minced
• 1 1/2 l Chicken stock (6 cups)
• 400 g Boneless, skinless chicken thighs or breasts (0.9 lb)
• 150 g Egg noodles (1½ cups)
• 2 Bay leaves
• 2 g Dried thyme (1 tsp)
• 2 g Dried oregano (1 tsp)
• 5 g Salt (1 tsp)
• 2 g Ground black pepper (½ tsp)
• 10 g Fresh parsley, chopped (2 tbsp)
• 15 ml Lemon juice (1 tbsp)