Spicy Chickpea Sandwich Spread – Christine Bailey

Ingredients

• 1 can x 400g chickpeas, drained and rinsed
• 2 tbsp coconut yogurt or vegan mayo
• 1/2 tsp Dijon mustard
• 1/2 tsp garlic salt
• 1/2 tsp dried or 1 tbsp fresh dill or parsley
• 1 tbsp nutritional yeast flakes
• 1/4 tsp smoked paprika
• black pepper to taste
• 1 spring onion, finely chopped
• 1 celery stalk finely chopped
• 2 slices pickled cucumber slices or gherkins, finely chopped