Low FODMAP Cream Cheese Frosting - FODMAP Everyday

Name: Low FODMAP Cream Cheese Frosting - FODMAP Everyday
Ingredients: 6 tablespoons (¾ stick; 85 g) unsalted butter, at room temperature, cut into pieces; 3 cups (270 g) sifted confectioners’ sugar; ½ cup (113 g) Green Valley Creamery lactose-free cream cheese; 2 teaspoons lemon juice, (preferably freshly squeezed)

www.fodmapeveryday.com

Our Low FODMAP Cream Cheese Frosting is perfect for carrot cake, red velvet cake or any time you need a lactose-free and Low FODMAP Cream Cheese Frosting!

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Ingredients

6 tablespoons (¾ stick; 85 g) unsalted butter, at room temperature, cut into pieces
3 cups (270 g) sifted confectioners’ sugar
½ cup (113 g) Green Valley Creamery lactose-free cream cheese
2 teaspoons lemon juice, (preferably freshly squeezed)