Watermelon Radish, Orange & Goat Cheese Salad
Watermelon Radish, Orange & Goat Cheese Salad Adapted from Alexandra Stafford This recipe utilizes a mandoline.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Oven
- Kitchen towel
- Fine-mesh sieve
- Serving platter
- Peeler
- Paring knife
Ingredients
- 1 shallot or half of a small red onion
- 2 to 3 tablespoons white balsamic vinegar
- kosher salt
- 2 to 3 watermelon radishes
- 2 to 3 oranges, clementines, grapefruit, etc.
- a handful of walnuts
- goat cheese to taste
- chives, minced, optional, but they add some nice color
- olive oil to taste
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