Watermelon and radish salad with goat's cheese
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Cooking tools:
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 baby watermelon
- ½ radish
- 1 tbsp sweet balsamic vinegar
- 2 tbsp olive oil
- 75 g soft goats' cheese
- 3 tbsp milk
- 1 red onion
- salt
- pepper
- 3 sprigs peppermint
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