Thai Pumpkin Curry – Instant Pot

Ingredients

• 2 tsp ghee or coconut oil
• 1 medium onion, sliced
• 1 piece (½ in size) Ginger, finely chopped
• ½ tsp salt
• 1 tsp cumin
• ⅛ tsp ground cinnamon
• ⅛ tsp black pepper
• 2 cups pumpkin, diced
• 1 ½ cups coconut milk
• 1 cup sprouts
• 2 tbsp peanuts
• 4 broccoli florets, raw
• Peanuts and small pieces of raw broccoli