Greek Chicken with Mint Rice
Oregano, mint, garlic, and lemon are classic flavors in Greek cuisine and season this chicken and rice nicely.
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Cooking tools:
- Microplane
- Cast iron skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Plate
Ingredients
- 4 boneless chicken thighs, cut into thirds length-wise
- Juice of one lemon
- 2-3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic granules
- Sea salt
- black pepper
- 1 cup basmati rice
- 2 tablespoons olive oil
- 1/3 cup red onion, chopped fine
- 1 teaspoon dried mint
- Finely grated rind of one lemon
- 1 3/4 cups chicken broth
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