Blistered Shishitos with Bresaola – Volpi Foods

Blistered Shishitos with Bresaola – Volpi Foods

www.volpifoods.com

Experience the thrill of Blistered Shishitos with Bresaola—spicy surprises in every bite. Perfect for a crisp, zesty snack or paired with a cold beer. Easy to make in just 10 minutes!

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Ingredients

  • ½ pound shishito peppers
  • 2 teaspoons vegetable oil
  • 2 ounces Bresaola , thinly sliced
  • 2 teaspoons freshly grated lemon zest
  • 1 teaspoon Maldon salt or other flaky salts
  • Drizzle of good extra virgin olive oil (optional)
  • 10-inch cast-iron skillet

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