Blistered Shishitos with Bresaola – Volpi Foods
Experience the thrill of Blistered Shishitos with Bresaola—spicy surprises in every bite. Perfect for a crisp, zesty snack or paired with a cold beer. Easy to make in just 10 minutes!
Ingredients
- ½ pound shishito peppers
- 2 teaspoons vegetable oil
- 2 ounces Bresaola , thinly sliced
- 2 teaspoons freshly grated lemon zest
- 1 teaspoon Maldon salt or other flaky salts
- Drizzle of good extra virgin olive oil (optional)
- 10-inch cast-iron skillet
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