Sparkling Mussels – IGA Spanos - Supermarket QLD

Ingredients

• 30 g unsalted butter
• 1 small leek, washed well and thinly sliced
• 250 mL 0% alcohol sparkling wine
• 1 tbsp mild curry powder
• 2 kaffir lime leaves (fresh or dried)
• Pinch of saffron
• 250 mL vegetable or fish stock
• 250 mL cream
• 1 kg of mussels
• Juice of half a lemon, plus wedges for serving