Mussels Cooked in Bacon, Sparkling Wine and Clotted Cream Sauce - Bryant and May Matches

Mussels Cooked in Bacon, Sparkling Wine and Clotted Cream Sauce - Bryant and May Matches

www.bryantandmay.co.uk

“A quick, crowd pleasing, full flavoured show stopper, using the best Cornish ingredients.

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Ingredients

  • 100g diced pancetta
  • 4 cloves of garlic, peeled and crushed
  • 2 leeks, sliced into rings
  • 1kg large Cornish mussels, cleaned and debearded
  • 250ml sparkling wine
  • 4 heaped tbsp of Roddas Clotted Cream
  • 4 tbsp flat leaf parsley, chopped

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