Pulpo Al Olivo (Octopus In Olive Sauce) Recipe - Cook Your Yummy Cuisine
Pulpo Al Olivo, or octopus in olive sauce, is a savory dish that has captured the hearts and palates of seafood lovers worldwide. Hailing primarily from the
Ingredients
- Fresh octopus 1 kg
- Black olives 200 g
- Fresh garlic 4 cloves
- Red onion 1 medium
- Olive oil 3 tbsp
- Lemon juice 2 tbsp
- Salt & pepper To taste
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