How to make Pulpo Al Olivo Recipe

Ingredients

• As required For the potatoes
• 500 gram potatoes can be regular or new potatoes
• As required olive oil extra virgin
• NaN As required salt and pepper
• As required For the octopus
• 1.50 kilogram clean octopus
• As required vegetable oil
• As required For the olive sauce
• 1 No.s egg
• 1/2 teaspoon DIjon mustard
• 1 No.s garlic clove grated or puréed
• 300 milliliter vegetable oil
• As required A few drops lime or lemon juice
• As required salt and pepper
• 100 gram purple Peruvian olives
• 1 tablespoon olive oil