Tasty-Italian Vegetable Soup Recipe recipe for managing PCOS and pregnancy on Fertility Chef
Tasty-Italian Vegetable Soup Recipe
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Ingredients
- 1 pound bulk Italian sausage
- 1 medium onion, sliced
- 1-1/2 cups water
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (14-1/2 ounces) beef broth
- 2 medium zucchini, cut into 1/4-inch slices
- 1/2 teaspoon dried basil
- Grated Parmesan cheese
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