Bacon Wrapped Jalapeno Poppers
Pop till you can’t stop
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oconnellfamilywines.com.
Cooking tools:
- Grater
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Paring knife
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Serving bowl
Ingredients
- 7 Jalapeno peppers
- 4 Oz. Cream cheese
- 1 Cup Smoked Gouda (shredded)
- 12 Slices applewood smoked bacon
- 1 Tsp. GC Napa Valley Meat Rub
- 1 Cup Mayonnaise
- 3 Tsp. Cup GC Napa Valley Extra Virgin Buttery Olive Oil
- 1 Garlic clove, minced
- ½ Tsp. GC Napa Valley Lavender Tellicherry Pepper
- ½ Tsp. GC Napa Valley Natural Tuscan Rosemary Sea Salt
- 2 Tbsp. Fresh Italian parsley, minced
- 1 Eureka lemon, juice only
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