Panzanella Salad with Balsamic Reduction - Chopped

Panzanella Salad with Balsamic Reduction - Chopped

chopped.com

Panzanella Salad with Balsamic Reduction combines crunchy bread, juicy tomatoes, cucumbers, and basil with a tangy balsamic drizzle, perfect for a light lunch or summer side dish.

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Ingredients

  • 4 cups day-old bread cubed
  • 2 cups ripe tomatoes cut into chunks
  • 1 cup cucumbers sliced
  • 1/2 cup red onion thinly sliced
  • 1/4 cup fresh basil leaves torn
  • 1/3 cup olive oil
  • 3 tbsp balsamic vinegar
  • 1 tbsp honey

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