Panzanella Salad with Balsamic Reduction - Chopped
Panzanella Salad with Balsamic Reduction combines crunchy bread, juicy tomatoes, cucumbers, and basil with a tangy balsamic drizzle, perfect for a light lunch or summer side dish.
Ingredients
- 4 cups day-old bread cubed
- 2 cups ripe tomatoes cut into chunks
- 1 cup cucumbers sliced
- 1/2 cup red onion thinly sliced
- 1/4 cup fresh basil leaves torn
- 1/3 cup olive oil
- 3 tbsp balsamic vinegar
- 1 tbsp honey
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