Panzanella Salad Recipe | Home Pressure Cooking
Hearty yet refreshing, this Panzanella Salad uses stale bread and fresh veggies to create a vibrant summer salad. Perfect for lunch or as a side.
Ingredients
- 4 cups Stale Bread, cubed
- 2 cups Tomatoes, chopped
- 1 cup Cucumber, sliced
- 0.5 cup Red Onion, thinly sliced
- 0.25 cup Basil Leaves, torn
- 0.25 cup Olive Oil
- 2 tbsp Red Wine Vinegar
- to taste Salt and Pepper
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