Spicy peanut houmous recipe | Sainsbury`s Magazine

Ingredients

• 1 x 400g tin chickpeas
• 2 garlic cloves
• 3 heaped tbsp 100% nuts smooth peanut butter
• juice of 1 lemon
• 1 tsp sesame oil
• 50ml extra-virgin olive oil, plus extra to serve
• 1 or 2 bird’s-eye or finger chillies, deseeded, plus extra to garnish
• 6 ice cubes
• 1⁄2-1 tsp fine sea salt, to taste
• 30g salted peanuts
• 1⁄2 tsp smoked paprika
• a pinch of chilli powder
• pitta bread* and crudités