Spicy cannellini houmous recipe | Sainsbury`s Magazine
Chip and dip with our speedy and super-easy spicy cannellini houmous recipe - suitable for vegetarians and vegans as well as gluten-free and dairy-free diets
Ingredients
- 2 x 400g tins cannellini beans
- 2 tbsp rose harissa paste (or regular harissa)
- 1 tsp rose harissa paste (or regular harissa)
- 1 tsp smoked paprika
- 1-2 garlic cloves (depending on size), crushed
- juice of 2 lemons
- a drizzle of extra-virgin olive oil
- 2 tbsp chopped coriander
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