title
If you like a fuggy brownie with a rich chocolate flavor, this recipe is perfect.
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Cooking tools:
- Oven
- Mixing bowl
- Pan
- Toothpick
- Spoon
- Measuring cup
- Measuring spoon
- Cake pan
Ingredients
- 10 tbsp unsalted butter, melted and warm
- 1 1/4 cups granulated sugar
- 80 g (3/4 cup + 2 tbsp) unsweetened cacao powder or coca powder
- 1/4 tsp kosher salt
- 2 large cold eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 2/3 cup chopped walnuts or pecans (optional)
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