Strawberry Tart with Lemon Curd Recipe
Sweet strawberries and creamy lemon curd filling in a classic pate sucrée tart shell.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 2 sticks unsalted butter, soft but cool and into 1-inch pieces
- 3/4 cup sugar
- 1 large egg
- 1 large egg yolk
- 3 cups all-purpose flour
- 2 tsp Kosher salt
- 2 tbs heavy cream
- 1 tbs vanilla extract
- 2 lb strawberries, washed and dried
- 2 cups lemon curd, homemade or purchased
- 1/2 cup apricot jam (optional)
- Edible flowers (optional)
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