Whole Wheat Bread Recipe | Vitamix

Ingredients

• 1 7 g active dry yeast
• 1 ¼ cups 300 ml water, 105 to 115°F (40 to 46°C)
• 1 Tablespoon honey
• 2 ¾ cups 390 g whole wheat flour
• 1 teaspoon salt, optional
• 1 teaspoon fresh lemon juice
• 1 Tablespoon extra virgin olive oil